Tamrac 3536 Express 6 Camera Bag (Black) + Tripod + Accessory Kit for Canon Rebel XSi, XS, T1i, XTi, 40D, 50D, Nikon D40, D60, D5000, D90, D300, D700, Olympus Evolt E-30, E-450, E-520, E-620, and Sony Alpha A200, A300, A350, A700 Digital SLR Cameras

Kit includes:
1) Tamrac 3536 Express 6 Camera Bag
2) Precision Design Deluxe Camera Tripod with Carrying Case
3) Precision Design Deluxe 6-Piece Lens & Digital SLR Camera Cleaning Kit

The stylish Express 6 Camera Bag combines upscale, contemporary designs with the functionality that only a Tamrac camera bag provides. This sophisticated compact messenger bag delivers quick access and protection for a digital or film SLR with lens up to 5½" long attached, an additional lens, a small flash and accessories. The adjustable, foam-padded dividers protect and provide a custom fit to equipment. A front pocket, zippered Speed Pocket on flap and zippered pocket in back organize accessories, while a side pocket is perfect for a cell phone or MP3 player. The Express 6 can be carried by the carrying handle or the adjustable, padded shoulder strap, which features Strap Accessory System (S.A.S.) attachment slots for complete customization with Tamrac's optional accessories. Highlighted with ultra suede accents in discrete black on black or stylish desert gold on khaki, this bag will fit everyone's lifestyle.

Get maximum image quality and avoid camera shake with this lightweight and sturdy 57-inch tripod, supplied with a fitted carrying case and strap.

This 6-piece cleaning kit contains everything you'll ever need to properly clean your lenses, including a Hurricane Air Blower, Lens Cleaning Tissues, Lens Cloth, Lens Cleaning Liquid, Brush and Cotton Swabs.

This is a stove that has the capability to also be used as a refrigerator. This stove was introduced about six years ago. The idea behind this stove is that it gives the owner the options to take the chicken out of the refrigerator and place it into the oven where it can be kept cool for several hours. With the stove set to the cooling mode cooking can then be set to start at a later time.

This is the same size as your basic 30 inch stove. With a refrigerated unit underneath, the unit turns on and blows cool air into the oven cavity. When it is set to the cooling mode, it is designed to maintain 32 to 43 degrees for up to a 24 hour period.

The cooling mode can only begin if the temperature inside the oven is below 175 degrees. The electronic control system is designed with a 24 hour cooling lock out. What this means is, once that amount of refrigeration time is reached, if there is not any cooking, the cool mode will terminate. This prevent condensation from forming in the cabinet insulation.

The refrigeration system used two normally closed bi-metal controls. The control at the top of the evaporator coil is wired as a primary control. This control opens at 22 degrees when it cycles the compressor however it keeps the evaporator fan motor operating in order to accomplish an evaporator defrost cycle. Once the coil temperature reaches 39 degrees, the control closes again, allowing the compressor to operate.

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